2 Escalopes De Veau
Packaged product Meat L'étal Du Boucher
2 Escalopes De Veau contains 111 kcal per 100 g.
Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of meat (median 18.3 g)
- Fat2.6 gin the lowest quarter of meat (median 3.4 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 1.4 g)
- Protein per 100 kcal19.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'étal Du Boucher
- Barcode
- 20713218
- Quantity
- 230 g
- Category
- Veal escalopes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 % viande de veau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalope de veau Charal | 111 | 22 g | 0 g | 2.6 g |
| 2 Escalopes de Veau Charal | 111 | 22 g | 0 g | 2.6 g |
| Escalopes de veau Charal | 110 | 21 g | 0.6 g | 2.6 g |
| Escalope de Veau Charal | 110 | 21 g | 0.6 g | 2.6 g |
| 2 Escalopes de Veau Charal | 110 | 21 g | 0.6 g | 2.6 g |
| Escalope de veau marinée Tendriade | 108 | 18 g | 0.8 g | 3.4 g |
| Escalope de veau attendrie Tendriade | 108 | 18.3 g | 0.8 g | 3.4 g |
| Escalope de veau Tendriade | 108 | 18.3 g | 1.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20713218. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.