2 boudins noirs aux oignons

Packaged product Sweets and Desserts Picard

2 boudins noirs aux oignons contains 306 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 270 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 boudins noirs aux oignons by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
12 gprotein
2.1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Sodium L 560 mg 24%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 1.8 g 6%
Total sugars L 2 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 82%306kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.8 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sugars2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Fat28 gin the top quarter of sweets and desserts (median 21 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 8.2 g)
  • Sodium560 mgbelow the median for sweets and desserts (median 580 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
04088712
Category
Black pudding
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Irish Black Pudding Traditional Style Deluxe 308 9.4 g 18.5 g 21 g
Botifarra negre Bonpreu 304 18 g 1.7 g 25 g
Lungwurst Original Pommernland 303 11.9 g 0.4 g 28.2 g
Boudin Noir Traditionnel ZENTZ 301 16 g 0.6 g 27 g
Morcilla de cebolla mercadona 300 10 g 6 g 26 g
Blackpudding Clonakilty 298 11.5 g 18.8 g 19.6 g
Boudin noir Porcidou 298 13 g 10 g 23 g
Black Pudding gluten-free Clonakilty 298 11.5 g 18.8 g 19.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 04088712. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 boudins noirs aux oignons?

100 g of 2 boudins noirs aux oignons has 306 kcal.

Is 2 boudins noirs aux oignons high in protein?

2 boudins noirs aux oignons contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein.

How many carbs are in 2 boudins noirs aux oignons?

2 boudins noirs aux oignons has 2.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 boudins noirs aux oignons?

2 boudins noirs aux oignons contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in 2 boudins noirs aux oignons?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.