2 Boiled Eggs with Tangy Salad Cream
Packaged product Dairy and Eggs Tesco
2 Boiled Eggs with Tangy Salad Cream contains 172 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 224 kcal.
Roughly 61% of its calories come from fat, with 24% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 33% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 250 mg | 83% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.79 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.99 mg | 20% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 31.9 µg | 8% |
| Vitamin B12 L | 0.78 µg | 33% |
| Choline L | 0 mg | 0% |
| Calcium L | 30.6 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 90.7 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 35.1 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 15%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for dairy and eggs (median 8.5 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.6 g)
- Fat11.5 gabove the median for dairy and eggs (median 10.5 g)
- Saturated fat2.3 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water72.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.5 µg |
|---|
Other components (3)
| Water L | 72.6 g |
|---|---|
| Alcohol L | 0.01 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Tesco
- Barcode
- 5057753909123
- Quantity
- 130g
- Label serving
- 1 portion (130 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hard-boiled egg, water, rapeseed oil, spirit vinegar, sugar, cornflour, pasteurized egg yolk, pectin, mustard flour, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Boiled Eggs with Tangy Salad Cream?
100 g of 2 Boiled Eggs with Tangy Salad Cream has 172 kcal. Serving, 1 portion, 130 g (130 g): about 224 kcal.
Is 2 Boiled Eggs with Tangy Salad Cream high in protein?
2 Boiled Eggs with Tangy Salad Cream contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 13.3 g in serving, 1 portion, 130 g (130 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in 2 Boiled Eggs with Tangy Salad Cream?
2 Boiled Eggs with Tangy Salad Cream has 6.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Boiled Eggs with Tangy Salad Cream?
2 Boiled Eggs with Tangy Salad Cream contains 11.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does 2 Boiled Eggs with Tangy Salad Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), Riboflavin (B2) (28% DV), iodine (23% DV) and Pantothenic acid (B5) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Boiled Eggs with Tangy Salad Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753909123. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.