1L Tamari
Packaged product Soups and Sauces Celnat
1L Tamari contains 101 kcal per 100 g.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,600 mg | 243% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium5,600 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
soja*, eau, sel de mer, saké distillé* (shochu : eau, riz, sel; koji), ferment : Koji Aspergillus Oryzae (*) issus de l'Agriculture Biologique. Produit sans utilisation d'OGM, conformément aux modes de production biologique. Utilisation : Obtenu à partir de la fermen - tatiOn du soja, le tamari a arôme particulier et une ove salée. S'utilise en rem lac ment du sel pour ner et releveç le soupes', tégumess céréate$e a sauce des sustis. A ajouteteff? fin do cuisson pour préserver qualités nutritionnelles, raison do sa teneur en (5,7%), utiliser avec (nodération, *Afhr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Curry Ketchup Rapunzel | 101 | 2.8 g | 20 g | 0.5 g |
| Curry Ketchup Zwergenwiese | 101 | 1.4 g | 22 g | 0.4 g |
| Senf mittelscharf Ja! | 101 | 5.6 g | 2.2 g | 6.1 g |
| Gautschi swiss bio ketchup Gautschi | 101 | 2 g | 24 g | 0.1 g |
| Moutarde douce aux 6 épices Bioster | 101 | 4.4 g | 8 g | 4.7 g |
| Crème anglaise Carrefour | 101 | 3.3 g | 15 g | 3.1 g |
| Crème anglaise Carrefour | 101 | 3.3 g | 15 g | 3.1 g |
| Harissa demeter | 101 | 1.7 g | 8.8 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120013169. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.