1848 Craquant

Packaged product Sweets and Desserts Poulain

1848 Craquant contains 558 kcal per 100 g.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (585 kcal per 100 g).

100 g provides 28% of the Daily Value for copper, 22% of the Daily Value for manganese and 19% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

1848 Craquant by Poulain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
6.4 gprotein
55 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34 g 44%
Saturated fat L 16 g 80%
Cholesterol L 14.9 mg 5%
Sodium L 132 mg 6%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 51 g
Added sugars L 44.9 g 90%
Protein L 6.4 g 13%
Vitamin A L 31.7 µg4%
Vitamin C L 1.4 mg2%
Vitamin D L 0.19 µg0.9%
Vitamin E L 2.8 mg18%
Thiamin (B1) L 0.099 mg8%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 14.7 µg4%
Vitamin B12 L 0.45 µg19%
Calcium L 152 mg12%
Iron L 0.58 mg3%
Magnesium L 37.2 mg9%
Phosphorus L 164 mg13%
Potassium L 296 mg6%
Zinc L 0.91 mg8%
Copper L 0.25 mg28%
Manganese L 0.51 mg22%
Selenium L 5.8 µg11%
Iodine L 2.7 µg2%
Chloride L 128 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%558kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper28%Manganese22%Vitamin B1219%Vitamin E18%Riboflavin (B2)17%Phosphorus13%Calcium12%Pantothenic acid (B5)11%Selenium11%Magnesium9%

Nutritional insights

  • Protein6.4 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars51 gin the top quarter of sweets and desserts (median 43 g)
  • Fat34 gin the lowest quarter of sweets and desserts (median 41 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 17.2 g)
  • Sodium132 mgin the top quarter of sweets and desserts (median 96 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.3 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L1.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L25.9 µg
Other components (2)
Water L1.7 g
Alcohol L0 g

Product details

Brand
Poulain
Barcode
3664346354868
Category
White chocolates with hazelnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, NOISETTES entières (142), poudre de LAIT entier, céréales soufflées 5% [farine de BLE, sucre, malt de BLÉ, amidon de BLE, poudre à lever (E500), beurre de cacao, sel, arôme naturel de vanille), lactosérum en poudre (de LAIT), émulsifiant (lécithines de SOJA), arôme naturel de vanille. Peut contenir autres CÉRÉALES et FRUITS À COQUES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3664346354868. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 1848 Craquant?

100 g of 1848 Craquant has 558 kcal.

How much protein is in 1848 Craquant?

1848 Craquant contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.6 g).

How many carbs are in 1848 Craquant?

1848 Craquant has 55 g of total carbohydrates per 100 g, including 1.7 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1848 Craquant?

1848 Craquant contains 34 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does 1848 Craquant contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (28% DV), manganese (22% DV), Vitamin B12 (19% DV), Vitamin E (18% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1848 Craquant?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.