15%
Packaged product Dairy and Eggs Grand Jury
15% contains 170 kcal per 100 g.
Roughly 79% of its calories come from fat, with 15% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (168 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 87.9 mg | 29% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 205 µg | 23% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 79.9 mg | 6% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 65.6 mg | 5% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.009 mg | 0.9% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 15%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.8 µg |
|---|
Other components (2)
| Water L | 66.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Grand Jury
- Barcode
- 3245394189093
- Quantity
- 20 cl
- Category
- Cremes legeres
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ légère pasteurisée (origine France) 97 %, amidons transformés de pomme de terre et de tapioca, épaississant : pectines, ferments _lactiques_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche légère épaisse Rochambeau | 170 | 2.5 g | 6.3 g | 15 g |
| Crème Épaisse légère Delhaize | 170 | 2.5 g | 6.3 g | 15 g |
| Crème fraîche épaisse légère 15% Carrefour | 170 | 2.5 g | 6.3 g | 15 g |
| Crème épaisse légère (15 % MG) Bridélice | 170 | 2.5 g | 6 g | 15 g |
| Crème légère épaisse 15% Mat. Gr. Bridélice | 170 | 2.5 g | 6.3 g | 15 g |
| Crème fraîche épaisse légère 15% de mat. gr. Casino | 170 | 2.5 g | 6.3 g | 15 g |
| Creme fraîche legere 15% mg 20cl Paturages | 170 | 2.8 g | 5.9 g | 15 g |
| Crème liquide légère CORA Cora | 170 | 3 g | 4.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245394189093. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.