15 free range eggs
Packaged product Dairy and Eggs Tesco
15 free range eggs contains 131 kcal per 100 g. A serving, 1 egg, 61 g (61 g) provides about 80 kcal.
Roughly 61% of its calories come from fat, with 38% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 13.1 mg | 0.6% |
| Total carbohydrates L | 0.16 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 0.5%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gabove the median for dairy and eggs (median 12.6 g)
- Sugars0.16 gbelow the median for dairy and eggs (median 0.27 g)
- Fat9 gbelow the median for dairy and eggs (median 9.6 g)
- Saturated fat4.1 gin the top quarter of dairy and eggs (median 2.6 g)
- Sodium13.1 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052003671706
- Quantity
- 15
- Label serving
- 1 egg (61 g)
- Category
- Free-range chicken eggs
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
15 Mixed weight class A free range eggs. Consumer advice - to maintain freshness, keep refrigerated after pur Contains eggs of different sizes. Produced in the U.K. for Tesco Stores Ltd., Welwyn Garden City AL7 1GA, U.K. Tesco Ireland Ltd.., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin. © Tesco 2020.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free range eggs Morrisons | 131 | 12.6 g | 0 g | 9 g |
| 6 Medium Free Range Welsh Eggs Woodcote | 131 | 12.6 g | 0 g | 9 g |
| Medium Eggs The Happy Egg Co | 131 | 12.6 g | 0.5 g | 9 g |
| Egg Marks & Spencers | 131 | 12.6 g | 0.1 g | 9 g |
| Organic Eggs Purely Organic | 131 | 12.6 g | 0.5 g | 9 g |
| 12 medium free range eggs Ocado | 131 | 13 g | 0 g | 9 g |
| 6 Large Free Range Eggs Iceland | 131 | 12.6 g | 0 g | 9 g |
| Northern Irish Free Range Large Eggs M&S Food | 131 | 12.6 g | 0.1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 15 free range eggs?
100 g of 15 free range eggs has 131 kcal. Serving, 1 egg, 61 g (61 g): about 80 kcal.
Is 15 free range eggs high in protein?
15 free range eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 7.7 g in serving, 1 egg, 61 g (61 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.6 g).
How many carbs are in 15 free range eggs?
15 free range eggs has 0.16 g of total carbohydrates per 100 g, including 0.16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 15 free range eggs?
15 free range eggs contains 9 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in 15 free range eggs?
100 g contains 13.1 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003671706. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.