1/4 choc cake/white iced dec
Packaged product Sweets and Desserts
1/4 choc cake/white iced dec contains 397 kcal per 100 g. A serving, 0.05 cake, 68 g (68 g) provides about 270 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 45.6 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars45.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium397 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 397 kcal | 397 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 45.6 g | 45.6 g |
| Sodium | 397 mg | 397 mg |
Product details
- Barcode
- 0080419030133
- Label serving
- 0.05 CAKE (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing and garnish-sugar, vegetable shortening [interesterified soybean oil, palm oil, palm kernel oil, canola oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq (preservatives)], corn syrup, glucose syrup (wheat or corn), water, cocoa processed with alkali. contains less than 2% of salt, rice flour, maltodextrin, high fructose corn syrup, invert sugar, chocolate liquor, cocoa butter, whole milk powder, whey powder and butter oil (milk), glycerin, gum arabic, locust bean gum, carrageenan, guar gum, xanthan gum, acacia gum, phosphoric acid, caramel color, polysorbate 80, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), soy lecithin (emulsifier), sodium benzoate, potassium sorbate (preservatives). decorated cakes may also contain-blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake, indigo carmine e132.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltGlucose syrupRiceCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss Cremerolle Fürstenklasse | 397 | 4.4 g | 58 g | 16 g |
| Brazo noisette Dulcesol | 397 | 3.7 g | 61 g | 15 g |
| Winter Traum Marzipan Stollen Loaf With juicy rais Aldi | 397 | 5.4 g | 55.4 g | 16.6 g |
| Sparkly Tiara Princess Cake Sainsbury's | 397 | 2.4 g | 70.3 g | 10.8 g |
| Jacquet Jacquet | 397 | 6 g | 52 g | 18 g |
| Duo Cakes Becky's | 397 | 5.2 g | 61 g | 14 g |
| Sponge Lemon Cake Kuchen Zauber | 397 | 4.6 g | 52.2 g | 18.6 g |
| Gaillardise Le Ster | 397 | 4.8 g | 61 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/4 choc cake/white iced dec?
100 g of 1/4 choc cake/white iced dec has 397 kcal. Serving, 0.05 cake, 68 g (68 g): about 270 kcal.
How much protein is in 1/4 choc cake/white iced dec?
1/4 choc cake/white iced dec contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.05 cake, 68 g (68 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in 1/4 choc cake/white iced dec?
1/4 choc cake/white iced dec has 58.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 45.6 g of sugars.
How much fat is in 1/4 choc cake/white iced dec?
1/4 choc cake/white iced dec contains 16.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in 1/4 choc cake/white iced dec?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092204. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0080419030133. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.