How many calories are in 12 Burger White Enriched Buns?

100 g of 12 Burger White Enriched Buns has 298 kcal. Serving, 47 g (47 g): about 140 kcal.

How much protein is in 12 Burger White Enriched Buns?

12 Burger White Enriched Buns contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 47 g (47 g). About 12% of its calories come from protein.

How many carbs are in 12 Burger White Enriched Buns?

12 Burger White Enriched Buns has 55.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Burger White Enriched Buns?

12 Burger White Enriched Buns contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 12 Burger White Enriched Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (59% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (25% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 Burger White Enriched Buns?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

12 Burger White Enriched Buns

Packaged product Meals and Dishes Hy-Vee

12 Burger White Enriched Buns contains 298 kcal per 100 g. A serving, 47 g (47 g) provides about 140 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).

100 g provides 59% of the Daily Value for Folate (B9), 43% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

298kcal per 100 g

8.5 gprotein

55.3 gcarbohydrates

4.3 gfat

140kcal in serving, 47 g (47 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	298 kcal
Total fat L	4.3 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	574 mg	25%
Total carbohydrates L	55.3 g	20%
Dietary fiber L	0 g	0%
Total sugars L	8.5 g
Added sugars L	8.5 g	17%
Protein L	8.5 g	17%
Vitamin D L	0.64 µg	3%
Thiamin (B1) L	0.51 mg	43%
Riboflavin (B2) L	0.32 mg	25%
Folate (B9) L	234 µg	59%
Calcium L	85.1 mg	7%
Iron L	3.6 mg	20%
Potassium L	85.1 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 75%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)

Polyunsaturated fat L	1.1 g

Product details

Brand: Hy-Vee
Barcode: 0075450559545
Quantity: 20 oz
Label serving: 47 g
Category: Hamburger buns
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium carbonate, monocalcium phosphate, sesame flour, sorbic acid, soy lecithin, calcium sulfate, calcium propionate. Contains: wheat, soy, sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Wheat flour

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Pain brioché burger Jacquet	298	9.9 g	47 g	6.7 g
3 pains hamburgers XXL Mannapain	298	10 g	50 g	6 g
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Hamburgerbrötchen Herzberger	298	8.1 g	48.6 g	7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0075450559545. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.