1000 Fajita Island Dressing & Dipping Sauce

Packaged product Soups and Sauces JOHNNY FLEEMAN'S

1000 Fajita Island Dressing & Dipping Sauce contains 467 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
13.3 gcarbohydrates
46.7 gfat
140kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 46.7 g 60%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 800 mg 35%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0 g 0%
Vitamin A L 99.9 µg11%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%467kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat46.7 gin the top quarter of soups and sauces (median 2.6 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 0.67 g)
  • Sodium800 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 13.3 g13.3 g
Fat 46.7 g46.7 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 800 mg800 mg

Product details

Brand
JOHNNY FLEEMAN'S
Barcode
0739555350123
Label serving
2 Tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

SOYBEAN OIL, WATER, RELISH {CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAT 1/10TH OF 1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CALCIUM CHLORIDE), CORN SYRUP, EGGS, DISTILLED VINEGAR, SALT, GARLIC POWDER, CHILI PEPPER, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, XANTHAM GUM, PAPRIKA POLYSORBATE 80, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggGarlicOnionTomatoVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1000 Fajita Island Dressing & Dipping Sauce?

100 g of 1000 Fajita Island Dressing & Dipping Sauce has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.

How much protein is in 1000 Fajita Island Dressing & Dipping Sauce?

1000 Fajita Island Dressing & Dipping Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in 1000 Fajita Island Dressing & Dipping Sauce?

1000 Fajita Island Dressing & Dipping Sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in 1000 Fajita Island Dressing & Dipping Sauce?

1000 Fajita Island Dressing & Dipping Sauce contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does 1000 Fajita Island Dressing & Dipping Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1000 Fajita Island Dressing & Dipping Sauce?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0739555350123. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2067889. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.

Last updated: . Source description: "1000 FAJITA ISLAND DRESSING & DIPPING SAUCE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.