100% Isolate Ultra-Filtered Whey Protein Isolate
Packaged product Other Foods Optimum Nutrition
100% Isolate Ultra-Filtered Whey Protein Isolate contains 355 kcal per 100 g. A serving, 31 g (31 g) provides about 110 kcal.
Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (349 kcal per 100 g).
100 g provides 37% of the Daily Value for calcium and 16% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80.6 g | 161% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 484 mg | 37% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 774 mg | 16% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 4%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.6 gin the top quarter of other foods (median 75.6 g)
- Sugars0 gin the lowest quarter of other foods (median 0.3 g)
- Fat1.6 gabove the median for other foods (median 0.6 g)
- Sodium613 mgin the top quarter of other foods (median 192 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 355 kcal |
| Protein | 80.6 g | 80.6 g |
| Carbohydrates | 3.2 g | 3.2 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 623 mg | 613 mg |
Product details
- Brand
- Optimum Nutrition
- Barcode
- 0748927060928
- Quantity
- 47.9 OZ (3 LB) 1.36 KG
- Label serving
- 31 g
- Category
- Suplementos deportivos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavor, Lecithin, Salt, Sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ProBASE GRS | 342 | 77.6 g | 5.3 g | 1.2 g |
| Isohydro HEXACORE | 375 | 84 g | 0 g | 0 g |
| Iso100 Hydrolyzed Dymatize | 375 | 78.1 g | 6.3 g | 0 g |
| Isolat KIFFER LABS | 333 | 75.8 g | 6.1 g | 3 g |
| 100% Whey Pro-Win Winkler Nutrition | 381 | 75.4 g | 7 g | 5.7 g |
| Whey Performance KIFFER LABORATORIES | 412 | 73.5 g | 5.9 g | 8.8 g |
| Whey Protein Foodtech | 433 | 77.2 g | 9 g | 9.9 g |
| Creatina INFOR PRO sport | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592924. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0748927060928. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.