100% Dark Chocolate
Packaged product Sweets and Desserts Fortnum & Mason
100% Dark Chocolate contains 601 kcal per 100 g.
Roughly 81% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 54.5 g | 70% |
| Saturated fat L | 32.8 g | 164% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Vitamin B6 L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat54.5 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32.8 gin the top quarter of sweets and desserts (median 24 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 0 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826491403
- Quantity
- 75 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure nacional Goodio | 601 | 9.4 g | 26.7 g | 49.2 g |
| Organic 72 dark chocolate Meybona | 601 | 8.2 g | 32.7 g | 46.4 g |
| Crunchy Mint dark chocolate Hu | 601 | 9.2 g | 32 g | 46 g |
| Cioccolato Fondente Bio 85% Chacao | 601 | 11 g | 29.4 g | 47 g |
| Extra Fondente Cioccolato Svizzero Le Bon | 601 | 10 g | 18 g | 50 g |
| Noir 85% Spar | 601 | 10 g | 18 g | 51 g |
| Orange 79 Cacao Lovechock | 601 | 6.2 g | 33 g | 47 g |
| Chocolat suprême Pérou single origin 77% cacao Frey | 601 | 9.9 g | 29 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826491403. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.