Chocolat suprême Pérou single origin 77% cacao
Packaged product Sweets and Desserts Frey
Chocolat suprême Pérou single origin 77% cacao contains 601 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 29 g | 145% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 22 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.41 mg | 0% |
| Iron L | 0.009 mg | 0% |
| Magnesium L | 0.18 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1.5 mg | 0% |
| Zinc L | 0.002 mg | 0% |
| Copper L | 0.001 mg | 0.1% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.55 µg | 1% |
| Iodine L | 0.033 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 8 g)
- Fiber11 gabove the median for sweets and desserts (median 9.5 g)
- Sugars22 gbelow the median for sweets and desserts (median 28.2 g)
- Fat47 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.019 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.019 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500668874
- Quantity
- 100 grammes
- Category
- Dark chocolates
- Packaging
- Cardboard,fr:feuille-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao en pâte (Pérou), sucre, beurre de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
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|---|---|---|---|---|
| Pure nacional Goodio | 601 | 9.4 g | 26.7 g | 49.2 g |
| Organic 72 dark chocolate Meybona | 601 | 8.2 g | 32.7 g | 46.4 g |
| Crunchy Mint dark chocolate Hu | 601 | 9.2 g | 32 g | 46 g |
| Cioccolato Fondente Bio 85% Chacao | 601 | 11 g | 29.4 g | 47 g |
| Extra Fondente Cioccolato Svizzero Le Bon | 601 | 10 g | 18 g | 50 g |
| Noir 85% Spar | 601 | 10 g | 18 g | 51 g |
| Orange 79 Cacao Lovechock | 601 | 6.2 g | 33 g | 47 g |
| Bio Schweizer Zartbitter Schokolade 70% Edeka | 601 | 8.9 g | 33.9 g | 45.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500668874. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.