10 Saucisses de Strasbourg
Packaged product Snacks E.Leclerc
10 Saucisses de Strasbourg contains 258 kcal per 100 g.
Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gabove the median for snacks (median 7.5 g)
- Fiber0.3 gin the lowest quarter of snacks (median 4 g)
- Sugars1.2 gin the lowest quarter of snacks (median 4.5 g)
- Fat22.5 gabove the median for snacks (median 20.9 g)
- Saturated fat8.3 gabove the median for snacks (median 3.6 g)
- Sodium680 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0211143006242
- Quantity
- 350 g
- Category
- Industrial knacks
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 40%, eau, gras de porc, viande de porc séparée mécaniquement, sel, fibres de blé et protéines de pois, stabilisant : E450, conservateurs : E250-E326, sirop de glucose, lactose et protéines de lait, dextrose, plasma de porc, arômes naturels, épices et plantes aromatiques, antioxydant : E301, ferments, arôme de fumée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Source of the nutrition information
- Open Food Facts, record 0211143006242. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.