0% digestive

Packaged product Sweets and Desserts Sondey

0% digestive contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

0% digestive by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6.9 gprotein
72 gcarbohydrates
14 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 14 g 18%
Saturated fat L 1.3 g 7%
Sodium L 472 mg 21%
Total carbohydrates L 72 g 26%
Dietary fiber L 3.7 g 13%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%423kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 3 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium472 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
4056489746973
Label serving
30 g
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

harina de trigo, harina integral de trigo, edulcorante: maltitol, aceite de girasol alto oleico, fibra (oligofructosa), salvado de trigo, gasificantes: carbonatos de sodio, carbonatos de amonio, lecitina (girasol)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489746973. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 0% digestive?

100 g of 0% digestive has 423 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in 0% digestive?

0% digestive contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in 0% digestive?

0% digestive has 72 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 0% digestive?

0% digestive contains 14 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in 0% digestive?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.