Pomegranate, raw vs Banana, raw

Both compared per 100 g. They have similar amounts of calories. Pomegranate, raw has 53% more protein than banana, raw (1.7 g vs 1.1 g). Pomegranate, raw has 54% more fiber than banana, raw (4 g vs 2.6 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Banana, raw has more Vitamin B6 (+17% DV) and Pomegranate, raw has more Vitamin K (+13% DV).

Per 100 gPomegranate, rawBanana, raw
Calories 83 kcal 89 kcal
Protein 1.7 g 1.1 g
Carbohydrates 18.7 g 22.8 g
Fiber 4 g 2.6 g
Sugars 13.7 g 12.2 g
Total fat 1.2 g 0.33 g
Saturated fat 0.12 g 0.11 g
Cholesterol 0 mg 0 mg
Sodium 3 mg 1 mg
Water 77.9 g 74.9 g
Sodium 3 mg (0.1%) 1 mg (0%)
Vitamin A 0 µg (0%) 3 µg (0.3%)
Vitamin C 10.2 mg (11%) 8.7 mg (10%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.6 mg (4%) 0.1 mg (0.7%)
Vitamin K 16.4 µg (14%) 0.5 µg (0.4%)
Thiamin (B1) 0.067 mg (6%) 0.031 mg (3%)
Riboflavin (B2) 0.053 mg (4%) 0.073 mg (6%)
Niacin (B3) 0.29 mg (2%) 0.67 mg (4%)
Pantothenic acid (B5) 0.38 mg (8%) 0.33 mg (7%)
Vitamin B6 0.075 mg (4%) 0.37 mg (22%)
Folate (B9) 38 µg (10%) 20 µg (5%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 7.6 mg (1%) 9.8 mg (2%)
Calcium 10 mg (0.8%) 5 mg (0.4%)
Iron 0.3 mg (2%) 0.26 mg (1%)
Magnesium 12 mg (3%) 27 mg (6%)
Phosphorus 36 mg (3%) 22 mg (2%)
Potassium 236 mg (5%) 358 mg (8%)
Zinc 0.35 mg (3%) 0.15 mg (1%)
Copper 0.16 mg (18%) 0.078 mg (9%)
Manganese 0.12 mg (5%) 0.27 mg (12%)
Selenium 0.5 µg (0.9%) 1 µg (2%)
Fluoride not reported 2.2 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Pomegranate, raw

Pomegranate, raw contains 83 kcal per 100 g. A typical serving of 1 pomegranate, 4" dia (282 g) provides about 234 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

Banana, raw

Banana, raw contains 89 kcal per 100 g. A typical serving of 1 medium, 7" to 7-7/8" long (118 g) provides about 105 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).