Cranberries, raw vs Lemon, raw, without peel

Both compared per 100 g. Cranberries, raw has 59% more calories than lemon, raw, without peel (46 kcal vs 29 kcal). Lemon, raw, without peel has 2.4 times as much protein as cranberries, raw (1.1 g vs 0.46 g). Cranberries, raw has 29% more fiber than lemon, raw, without peel (3.6 g vs 2.8 g). Cranberries, raw has 71% more sugars than lemon, raw, without peel (4.3 g vs 2.5 g).

The biggest vitamin and mineral differences: Lemon, raw, without peel has more Vitamin C (+43% DV) and Cranberries, raw has more manganese (+10% DV).

Per 100 gCranberries, rawLemon, raw, without peel
Calories 46 kcal 29 kcal
Protein 0.46 g 1.1 g
Carbohydrates 12 g 9.3 g
Fiber 3.6 g 2.8 g
Sugars 4.3 g 2.5 g
Total fat 0.13 g 0.3 g
Saturated fat 0.008 g 0.039 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 2 mg
Water 87.3 g 89 g
Sodium 2 mg (0.1%) 2 mg (0.1%)
Vitamin A 3 µg (0.3%) 1 µg (0.1%)
Vitamin C 14 mg (16%) 53 mg (59%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 1.3 mg (9%) 0.15 mg (1%)
Vitamin K 5 µg (4%) 0 µg (0%)
Thiamin (B1) 0.012 mg (1%) 0.04 mg (3%)
Riboflavin (B2) 0.02 mg (2%) 0.02 mg (2%)
Niacin (B3) 0.1 mg (0.6%) 0.1 mg (0.6%)
Pantothenic acid (B5) 0.3 mg (6%) 0.19 mg (4%)
Vitamin B6 0.057 mg (3%) 0.08 mg (5%)
Folate (B9) 1 µg (0.3%) 11 µg (3%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 5.5 mg (1%) 5.1 mg (0.9%)
Calcium 8 mg (0.6%) 26 mg (2%)
Iron 0.23 mg (1%) 0.6 mg (3%)
Magnesium 6 mg (1%) 8 mg (2%)
Phosphorus 11 mg (0.9%) 16 mg (1%)
Potassium 80 mg (2%) 138 mg (3%)
Zinc 0.09 mg (0.8%) 0.06 mg (0.5%)
Copper 0.056 mg (6%) 0.037 mg (4%)
Manganese 0.27 mg (12%) 0.03 mg (1%)
Selenium 0.1 µg (0.2%) 0.4 µg (0.7%)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Cranberries, raw

Cranberries, raw contains 46 kcal per 100 g. A typical serving of 1 cup, whole (100 g) provides about 46 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

Lemon, raw, without peel

Lemon, raw, without peel contains 29 kcal per 100 g. A typical serving of 1 fruit, 2-1/8" dia (58 g) provides about 17 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).