Chia seeds, dried vs Pistachio nuts, raw

Both compared per 100 g. Pistachio nuts, raw has 15% more calories than chia seeds, dried (560 kcal vs 486 kcal). Pistachio nuts, raw has 22% more protein than chia seeds, dried (20.2 g vs 16.5 g). Chia seeds, dried has 3.2 times as much fiber as pistachio nuts, raw (34.4 g vs 10.6 g). Pistachio nuts, raw has 47% more fat than chia seeds, dried (45.3 g vs 30.7 g).

The biggest vitamin and mineral differences: Chia seeds, dried has more selenium (+88% DV), Chia seeds, dried has more manganese (+66% DV) and Chia seeds, dried has more magnesium (+51% DV).

Note: one food is dried or dry and the other raw. Water content differs, which affects every value per 100 g.

Per 100 gChia seeds, driedPistachio nuts, raw
Calories 486 kcal 560 kcal
Protein 16.5 g 20.2 g
Carbohydrates 42.1 g 27.2 g
Fiber 34.4 g 10.6 g
Sugars not reported 7.7 g
Total fat 30.7 g 45.3 g
Saturated fat 3.3 g 5.9 g
Cholesterol 0 mg 0 mg
Sodium 16 mg 1 mg
Water 5.8 g 4.4 g
Sodium 16 mg (0.7%) 1 mg (0%)
Vitamin C 1.6 mg (2%) 5.6 mg (6%)
Vitamin E 0.5 mg (3%) 2.9 mg (19%)
Thiamin (B1) 0.62 mg (52%) 0.87 mg (73%)
Riboflavin (B2) 0.17 mg (13%) 0.16 mg (12%)
Niacin (B3) 8.8 mg (55%) 1.3 mg (8%)
Folate (B9) 49 µg (12%) 51 µg (13%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Calcium 631 mg (49%) 105 mg (8%)
Iron 7.7 mg (43%) 3.9 mg (22%)
Magnesium 335 mg (80%) 121 mg (29%)
Phosphorus 860 mg (69%) 490 mg (39%)
Potassium 407 mg (9%) 1,025 mg (22%)
Zinc 4.6 mg (42%) 2.2 mg (20%)
Copper 0.92 mg (103%) 1.3 mg (144%)
Manganese 2.7 mg (118%) 1.2 mg (52%)
Selenium 55.2 µg (100%) 7 µg (13%)
Vitamin A not reported 26 µg (3%)
Vitamin D not reported 0 µg (0%)
Pantothenic acid (B5) not reported 0.52 mg (10%)
Vitamin B6 not reported 1.7 mg (100%)
Fluoride not reported 3.4 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Chia seeds, dried

Chia seeds, dried contains 486 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 138 kcal.

Roughly 54% of its calories come from fat, with 33% from carbohydrates and 13% from protein (estimated with general energy factors).

Pistachio nuts, raw

Pistachio nuts, raw contains 560 kcal per 100 g. A typical serving of 1 oz, 49 kernels (28.4 g) provides about 159 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).