Yogurts

FoodFactly lists 0 generic yogurts and 6,985 packaged products with complete nutrition data. Per 100 g, the median is 87 kcal; half of them fall between 67 kcal and 103 kcal. Median protein is 3.8 g per 100 g.

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Yogurt Elli 47 8.2 g 6.5 g 0 g
Yogurt Maple Hill Creamery 88 3.5 g 8.8 g 4.1 g
Yogurt Blue Hills 60 2.7 g 6.7 g 2.7 g
Yogurt Blue Hill 73 2.7 g 8.7 g 2.7 g
Yogurt Norman's 47 4.1 g 9.4 g 0 g
Yogurt Dahi 70 6 g 6 g 2.5 g
Yogurt Yoplait 82 2.9 g 15.3 g 0.88 g
Yogurt Rolling Meadow 120 7 g 8 g 6 g
Yogurt Tops 57 5.7 g 7.9 g 0 g
Yogurt Moods 123 5.3 g 14.1 g 5.3 g
Yogurt JAMES FARM 82 4.7 g 7.6 g 3.5 g
Yogurt Oîkos 95 7 g 11 g 3 g
Yogurt la yogurt 53 3.5 g 10 g 0 g
Yogurt Bekaa 68 4.7 g 4.7 g 3.4 g
Yogurt Suraj 70 4.6 g 5.7 g 3.4 g
Yogurt Great Value 76 2.9 g 15.3 g 0.88 g
Yogurt Yami 124 3.5 g 17.7 g 4.4 g
Yogurt Yami 97 2.7 g 16.8 g 0.89 g
Yogurt Marks & Spencer 99 8.4 g 15 g 0.6 g
Yogurt Astro 97 3.4 g 13.7 g 3.4 g
Yogurt Two Good 53 8 g 2 g 1.3 g
Yogurt Kroger Csrb Master 41 5.3 g 2.4 g 0.88 g
Yogurt Logo 60 4 g 11 g 0 g
Yogurt Activis 80 6.7 g 10.7 g 2 g
Yogurt Nestlé 72 3.7 g 7 g 3.5 g
Yogurt Milbona 54 4.1 g 4.7 g 3.5 g
Yogurt Gazi 70 4.1 g 4.5 g 3.5 g
Yogurt Philadelphia 158 7.3 g 5 g 12 g
Yogurt Granarolo 66 3.3 g 8.7 g 1.3 g
Yogurt Sprint Day 97 3 g 14 g 3 g
Yogurt طيبة 60 3 g 4.7 g 3 g
Yogurt Bimilk 41 3.3 g 4 g 0.9 g
Yogurt Alpro 58 3.6 g 4.8 g 1.9 g
Yogurt Consum 46 4.4 g 6.2 g 0.1 g
Yogurt Danone 95 3.8 g 12.2 g 3.5 g
Yogurt Pascual 93 3.4 g 15 g 2.2 g
Yogurt Unide 74 3.1 g 11 g 1.9 g
Yogurt Milbona 74 2.9 g 10.7 g 1.9 g
Yogurt Bio Lactose Free 70 4.7 g 3.8 g 3.5 g
Yogurt stuffer 101 2.8 g 14 g 3 g
Yogurt Parmalat 37 4.6 g 4.3 g 0.1 g
Yogurt Birby 102 3.5 g 13.6 g 3.7 g
Yogurt Milk 67 3.5 g 13 g 0.1 g
Yogurt Parmalat 80 4 g 12 g 1.4 g
Yogurt MD 40 3.9 g 5.8 g 0.1 g
Yogurt Carrefour 68 0 g 15 g 0.5 g
Yogurt Arborea 93 3.2 g 13 g 3.1 g
Yogurt Lidl 99 3 g 15.1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.