Vegetables and Vegetable Products

FoodFactly lists 873 generic vegetables and vegetable products with complete nutrition data. Per 100 g, the median is 35 kcal; half of them fall between 23 kcal and 81 kcal. Median protein is 2 g per 100 g.

All vegetables and vegetable products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Yam, cooked, boiled, drained, or baked, without salt Cooked 116 1.5 g 27.5 g 0.14 g
Yam, cooked, boiled, drained, or baked, with salt Cooked 114 1.5 g 27 g 0.14 g
Yam, raw Raw 118 1.5 g 27.9 g 0.17 g
Yardlong bean, cooked, boiled, drained, without salt Cooked 47 2.5 g 9.2 g 0.1 g
Yardlong bean, cooked, boiled, drained, with salt Cooked 47 2.5 g 9.2 g 0.1 g
Yardlong bean, raw Raw 47 2.8 g 8.4 g 0.4 g
Yautia (tannier), raw Raw 98 1.5 g 23.6 g 0.4 g
Yeast extract spread 185 23.9 g 20.4 g 0.9 g
Zucchini, raw Raw 17 1.2 g 3.1 g 0.32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Vegetables.