Mixed vegetable oils
FoodFactly lists 0 generic mixed vegetable oils and 25 packaged products with complete nutrition data. Per 100 g, the median is 828 kcal; half of them fall between 800 kcal and 857 kcal. Median protein is 0 g per 100 g.
Highest protein
- Cheezies 4 g
- Stir Fry Oil 0.5 g
- Frittieröl 0.5 g
- Vegetable Oil 0.5 g
- Taj Mahal Vegetable Ghee 0.01 g
Highest fiber
- Cheezies 1 g
- Stir Fry Oil 0.5 g
- Vegetable Oil 0.5 g
- Olive oil blend 0 g
- Sesame Oil blended with Soybean Oil 0 g
Lowest calorie
- Cheezies 390 kcal
- Vegetable oil 800 kcal
- Canola Oil And Extra Virgin Olive Oil 800 kcal
- Canola oil extra virgin olive oil grapeseed oil 800 kcal
- Extra Virgin Olive Oil 800 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blend oil Crisco | 929 | 0 g | 0 g | 100 g |
| Canola & Extra Virgin Olive Oil Sunera | 929 | 0 g | 0 g | 100 g |
| Canola Oil And Extra Virgin Olive Oil Pompeian | 800 | 0 g | 0 g | 93.3 g |
| Canola oil extra virgin olive oil grapeseed oil Pompeian | 800 | 0 g | 0 g | 93.3 g |
| Cheezies Hawkins | 390 | 4 g | 39 g | 24 g |
| Extra Virgin Olive Oil Pompeian | 800 | 0 g | 0 g | 93.3 g |
| Extra Virgin Olive Oil Violi | 800 | 0 g | 0 g | 93.3 g |
| Frittieröl Sais | 830 | 0.5 g | 5 g | 92 g |
| iberia aceite de oliva y girasol Iberia | 867 | 0 g | 0 g | 93.3 g |
| Mélange 4 Huiles Carrefour | 828 | 0 g | 0 g | 92 g |
| Olive oil blend T & T Farms Inc. | 857 | 0 g | 0 g | 100 g |
| Sesame Oil blended with Soybean Oil Lee Kum Kee | 867 | 0 g | 0 g | 93.3 g |
| Stir Fry Oil Sainsbury's | 829 | 0.5 g | 0.5 g | 92.1 g |
| Taj Mahal Vegetable Ghee Taj Mahal | 897 | 0.01 g | 0 g | 99.7 g |
| vegetable oil The co-operative | 825 | 0 g | 0 g | 92 g |
| Vegetable oil Unico | 800 | 0 g | 0 g | 90 g |
| Vegetable Oil Food Lion | 857 | 0 g | 0 g | 100 g |
| Vegetable Oil Solesta | 828 | 0.5 g | 0.5 g | 92 g |
| Vegetable Oil Carlini | 857 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Fats and Oils.