Milk, whole

FoodFactly lists 7 generic milk, whole with complete nutrition data. Per 100 g, the median is 69 kcal; half of them fall between 61 kcal and 105 kcal. Median protein is 3.6 g per 100 g.

Highest protein

  1. Milk, evaporated, whole 6.8 g
  2. Milk, evaporated, NS as to fat content 6.8 g
  3. Milk, dry, reconstituted, whole 4 g
  4. Goat milk 3.6 g
  5. Buttermilk 3.5 g

Highest fiber

  1. Milk, whole 0 g
  2. Milk, lactose free, whole 0 g
  3. Buttermilk 0 g
  4. Goat milk 0 g
  5. Milk, dry, reconstituted, whole 0 g

Lowest calorie

  1. Buttermilk 43 kcal
  2. Milk, whole 61 kcal
  3. Milk, lactose free, whole 61 kcal
  4. Goat milk 69 kcal
  5. Milk, dry, reconstituted, whole 76 kcal

All milk, whole

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Buttermilk 43 3.5 g 4.8 g 1.1 g
Goat milk 69 3.6 g 4.5 g 4.1 g
Milk, dry, reconstituted, whole Dried or dry 76 4 g 5.9 g 4.1 g
Milk, evaporated, NS as to fat content 134 6.8 g 10 g 7.6 g
Milk, evaporated, whole 134 6.8 g 10 g 7.6 g
Milk, lactose free, whole 61 3.3 g 4.6 g 3.2 g
Milk, whole 61 3.3 g 4.6 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.