Cream and cream substitutes

FoodFactly lists 17 generic cream and cream substitutes with complete nutrition data. Per 100 g, the median is 136 kcal; half of them fall between 131 kcal and 343 kcal. Median protein is 1 g per 100 g.

Highest protein

  1. Cream, NS as to light, heavy, or half and half 3.1 g
  2. Cream, half and half 3.1 g
  3. Cream, half and half, flavored 3.1 g
  4. Cream, light 3 g
  5. Coffee creamer, powder 2.5 g

Highest fiber

  1. Coffee creamer, powder, flavored 1.2 g
  2. Coffee creamer, liquid, flavored 1.1 g
  3. Cream, half and half 0 g
  4. Cream, heavy 0 g
  5. Cream, half and half, flavored 0 g

Lowest calorie

  1. Coffee creamer, liquid, fat free 71 kcal
  2. Coffee creamer, liquid, sugar free, flavored 71 kcal
  3. Coffee creamer, liquid, fat free, sugar free, flavored 71 kcal
  4. Cream, half and half, flavored 130 kcal
  5. Cream, half and half 131 kcal

All cream and cream substitutes

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Coffee creamer, liquid 136 1 g 11.4 g 10 g
Coffee creamer, liquid, fat free 71 0.8 g 9.1 g 3.5 g
Coffee creamer, liquid, fat free, flavored 154 0.6 g 31.7 g 2.7 g
Coffee creamer, liquid, fat free, sugar free, flavored 71 0.8 g 9.1 g 3.5 g
Coffee creamer, liquid, flavored 251 0.69 g 35.1 g 13.5 g
Coffee creamer, liquid, sugar free, flavored 71 0.8 g 9.1 g 3.5 g
Coffee creamer, NFS 136 1 g 11.4 g 10 g
Coffee creamer, powder Dried or dry 529 2.5 g 59.3 g 32.9 g
Coffee creamer, powder, fat free Dried or dry 431 1.9 g 73.4 g 15.7 g
Coffee creamer, powder, flavored Dried or dry 482 0.68 g 75.4 g 21.5 g
Coffee creamer,powder, sugar free, flavored Dried or dry 529 2.5 g 59.3 g 32.9 g
Coffee creamer, soy, liquid 136 1 g 11.4 g 10 g
Cream, half and half 131 3.1 g 4.3 g 11.5 g
Cream, half and half, flavored 130 3.1 g 4.5 g 11.3 g
Cream, heavy 343 2 g 3.8 g 35.6 g
Cream, light 195 3 g 3.7 g 19.1 g
Cream, NS as to light, heavy, or half and half 131 3.1 g 4.3 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.