Virgin Bakery nutrition facts
1 Virgin Bakery products with label nutrition data. On average they contain 320 kcal and 11.1 g of protein per 100 g. Most are in grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Whole Wheat Toast | 320 | 11.1 g | 47.7 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Virgin Bakery products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Virgin Bakery products have on average?
On average 320 kcal and 11.1 g of protein per 100 g.
Which Virgin Bakery product has the most protein?
Multigrain Whole Wheat Toast, with 11.1 g of protein per 100 g.
Which Virgin Bakery product has the fewest calories?
Multigrain Whole Wheat Toast, with 320 kcal per 100 g.