Vicky's Kitchen nutrition facts
76 Vicky's Kitchen products with label nutrition data. On average they contain 171 kcal, 2 g of sugars and 19.8 g of protein per 100 g. Most are in poultry, bread and baked goods and grains and pasta.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.