The menu nutrition facts
2 The menu products with label nutrition data. On average they contain 139 kcal, 3.8 g of sugars and 5.4 g of protein per 100 g. Most are in vegetables and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut/Spinach/red onion bake | 106 | 2.6 g | 10 g | 6 g |
| Chicken, Spinach & Mushroom Pancakes | 171 | 8.2 g | 12 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.