The Little Bakery nutrition facts
7 The Little Bakery products with label nutrition data. On average they contain 461 kcal, 27 g of sugars and 5.4 g of protein per 100 g. Most are in sweets and desserts, bread and baked goods and breakfast cereals.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Choc Macaroons | 442 | 3.4 g | 59.5 g | 21.3 g |
| Chewy Golden Oat Cookies | 435 | 4 g | 53.7 g | 22 g |
| Chocolate Sprinkle Shortbread | 489 | 7 g | 63 g | 22.5 g |
| Gingerbread Biscuits | 368 | 4.8 g | 48.2 g | 17 g |
| Happy Bunnies | 487 | 7.2 g | 57.2 g | 24.8 g |
| Shortbread Bunnies | 526 | 7.5 g | 56.9 g | 25 g |
| Granola Bar gluten dairy and sugar refined free | 480 | 3.7 g | 52.3 g | 38.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.