The Curing Barn nutrition facts
2 The Curing Barn products with label nutrition data. On average they contain 195 kcal, 0.1 g of sugars and 37.6 g of protein per 100 g. Most are in meat and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bresaola | 195 | 37.6 g | 2.1 g | 4.3 g |
| British Bresaola | 195 | 37.6 g | 2.1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.