Tandoor Bakery nutrition facts
1 Tandoor Bakery products with label nutrition data. On average they contain 228 kcal and 7 g of protein per 100 g. Most are in grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Sangak | 228 | 7 g | 42.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Tandoor Bakery products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Tandoor Bakery products have on average?
On average 228 kcal and 7 g of protein per 100 g.
Which Tandoor Bakery product has the most protein?
Whole Wheat Sangak, with 7 g of protein per 100 g.
Which Tandoor Bakery product has the fewest calories?
Whole Wheat Sangak, with 228 kcal per 100 g.