Sun Snack nutrition facts

41 Sun Snack products with label nutrition data. On average they contain 471 kcal, 29.8 g of sugars and 10.2 g of protein per 100 g. Most are in other foods, snacks and dried fruits.

FoodCaloriesProteinCarbsFat
Amandes Curry 597 22.8 g 8.4 g 50 g
Amandes fumées 647 24.9 g 6 g 56.8 g
Cacahuètes sucrées 525 13.9 g 51.1 g 29.4 g
Cocos en morceaux 626 6.3 g 6.5 g 63.9 g
Organic Vegan Crackers 360 13.3 g 63.3 g 6.7 g
Sun Snack Myrtille 371 1.8 g 78 g 2.8 g
Sun Snack Sweet + Sour 379 1.2 g 71.5 g 8.6 g
Abricots entiers 260 5 g 66.5 g 0.5 g
Kernel Cashew 553 18.2 g 30.2 g 43.9 g
Cocosstängel 487 1.9 g 63.7 g 24.7 g
Exotic Früchte-Mischung 356 1 g 73.4 g 5.3 g
Kiwi en tranches 338 1.1 g 82.3 g 0.5 g
Mélange de fruits 245 2.7 g 57.3 g 0.6 g
Melon en morceaux 348 0.3 g 86.3 g 0.1 g
Organic Vegan Crackers, Beetroot 353 10 g 60 g 7 g
Snack cashews lime et pepper 558 17.3 g 26.6 g 42.6 g
Sun snack 326 0.3 g 87.5 g 0.2 g
Ungeschwefelt 354 0.4 g 88.1 g 0 g
Abrikosen ganz 125g 260 5 g 66.5 g 0.5 g
Apero Mix 614 21.4 g 15.8 g 50.4 g
Banane en chips 510 2 g 66 g 26 g
Bananen chips 510 2 g 66 g 26 g
Bananen Chips 510 2 g 66 g 26 g
Bio Sun Snack Holiday Snack 372 2.5 g 69.3 g 7.8 g
Cerneaux de noix 688 15.4 g 13.7 g 68.6 g
Chips im Kessel 503 6.2 g 55 g 27 g
Curry Cashwews 594 21.3 g 21.4 g 45.9 g
Gebackene Chips Paprika, Paprika 412 5.8 g 74 g 9.6 g
Graine de courge bio 560 37 g 8 g 51 g
Melange de noix 646 17.3 g 12.1 g 57 g
Sun snack 365 0 g 91 g 1 g
Sun Snack 432 9.1 g 50.8 g 20.4 g
Amandes bruned 623 23.8 g 5.3 g 54.2 g
Ananas pulpe 348 0.26 g 86.5 g 0.14 g
Apero mix 614 21.4 g 15.8 g 50.4 g
Apéro-mix BIO 616 22.3 g 17.1 g 50.9 g
Curry-Mischung 614 19.1 g 17.3 g 52.8 g
Happy Hour Mix 614 21.4 g 15.8 g 50.4 g
Kernmischung 646 17.3 g 12.1 g 57 g
Sun Snack Cranberries entières 330 0.54 g 21.7 g 16.8 g
Sun snack pruneaux 240 2.2 g 63.9 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.