Springdale nutrition facts

6 Springdale products with label nutrition data. On average they contain 62 kcal, 3.3 g of sugars and 5.5 g of protein per 100 g. Most are in milk, meat and milks.

FoodCaloriesProteinCarbsFat
Vitamin D Milk 62 3.3 g 5 g 3.3 g
Grade A Reduced Fat Milk 50 3.3 g 5 g 2.1 g
Grade A Skim Milk 33 3.3 g 5.4 g 0 g
Grass Fed Ground Beef Patties 90% Lean 188 19.6 g 0 g 11.6 g
1% Lowfat Milk 42 3.3 g 5 g 1 g
White Distilled Vinegar, White Distilled 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.