Spring Harvest nutrition facts
2 Spring Harvest products with label nutrition data. On average they contain 290 kcal, 41.3 g of sugars and 5.8 g of protein per 100 g. Most are in bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 GRAINS Bread | 256 | 11.6 g | 46.5 g | 4.7 g |
| Honey | 325 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.