Sopps nutrition facts
3 Sopps products with label nutrition data. On average they contain 373 kcal, 1.9 g of sugars and 14.5 g of protein per 100 g. Most are in spaghetti, dry durum wheat pasta and durum wheat penne.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fullkorn Penne | 414 | 16.5 g | 76.5 g | 2.4 g |
| Spaghetti | 354 | 13 g | 70 g | 1.7 g |
| Fullkorn Fusilli | 352 | 14 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.