Sal Seafood nutrition facts

19 Sal Seafood products with label nutrition data. On average they contain 129 kcal, 0.15 g of sugars and 18.9 g of protein per 100 g. Most are in seafood, smoked salmons and salmone-norvegese.

FoodCaloriesProteinCarbsFat
Freschi e pronti 79 14 g 0.8 g 1 g
Cocktail frutti di mare 79 14 g 0.8 g 1 g
Coktail frutti di mare 79 14 g 0.8 g 1 g
Filet royal 160 22.3 g 0.2 g 7.8 g
Gamberi argentini- freschi e pronti 78 18 g 0 g 0.9 g
Gamberi in salamoia 69 14 g 0 g 0.8 g
Gamberi mari caldi in salamoia 69 14 g 0 g 0.8 g
mazzancolla tropicale 88 18 g 0 g 1 g
Mazzancolla tropicale “con coda” 88 18 g 0.3 g 1 g
Mazzancolla tropicale con coda 88 18 g 0.3 g 1 g
Salmone 160 22.3 g 0.2 g 7.8 g
Salmone d'Islanda affumicato 175 19 g 0.1 g 11 g
Salmone norvegese 180 24 g 0.3 g 9.2 g
Salmone norvegese 180 24 g 0.3 g 9.2 g
Salmone norvegese affumicato 164 20 g 0.5 g 9.5 g
Salmone norvegese affumicato a fette 196 20.2 g 0.5 g 12.6 g
Salmone norvegese delicato 196 20.2 g 0.5 g 12.6 g
Salmone Scozzese 161 22.3 g 0.2 g 7.8 g
Salmone Scozzese 160 22.3 g 0.2 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.