Roman Hill Bakery nutrition facts
2 Roman Hill Bakery products with label nutrition data. On average they contain 258 kcal, 8 g of sugars and 9.8 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Sub Rolls | 284 | 11.2 g | 47.2 g | 5.3 g |
| Thick White Toastie Bread | 232 | 8.4 g | 46.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Roman Hill Bakery products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Roman Hill Bakery products have on average?
On average 258 kcal and 9.8 g of protein per 100 g.
Which Roman Hill Bakery product has the most protein?
Brioche Sub Rolls, with 11.2 g of protein per 100 g.
Which Roman Hill Bakery product has the fewest calories?
Thick White Toastie Bread, with 232 kcal per 100 g.