Pastene nutrition facts

138 Pastene products with label nutrition data. On average they contain 187 kcal, 3.2 g of sugars and 6.3 g of protein per 100 g. Most are in other foods, vegetables and tomatoes.

FoodCaloriesProteinCarbsFat
Cârpes marinés 33 2.7 g 6.7 g 0.67 g
Coeur d'artichauts en Quartier marinés dans l'huile 83 0 g 3.3 g 6.7 g
Coeurs d’artichauts 40 1.6 g 6.4 g 0 g
Crushed Peppers, Hot 0 0 g 6.7 g 0 g
Deli Sliced Peperoncini 25 0.71 g 4.6 g 0.36 g
Extra Virgin Olive Oil 867 0 g 0 g 93.3 g
Filets d’Anchois allongés 188 18.8 g 2.5 g 12.5 g
Filets de maquereaux dans l’huile d’olives 286 24 g 0 g 22 g
Glaze 233 0 g 53.3 g 0 g
Golden greek peperoncini 23 0.67 g 4.7 g 0.33 g
Harvest Vegetable Sauce, Harvest Vegetable 72 1.6 g n/a 4.8 g
Hearts of Palms, Whole In Brine 21 2 g 3 g 0 g
Huile d'olive extra vierge 800 0 g 0 g 93.3 g
Linguine 6 375 12.5 g 78.6 g 1.8 g
Orecchiette 375 12.5 g 78.6 g 1.8 g
Pastene 375 12.5 g 78.6 g 1.8 g
Pastene Bread Crumbs Panko 357 14.3 g 75 g 1.8 g
Pesto 613 13.3 g 3.3 g 60 g
Pitted Castelvetrano Olives 125 0 g 0 g 12.5 g
pizza sauce 50 1.7 g 10 g 1.7 g
Polenta 350 7.5 g 77.5 g 0.25 g
Riz italien Arborio 400 8.9 g 71.1 g 0 g
Roasted Peppers 35 0 g 3.5 g 1.8 g
Sauce tomate basilic 58 1.6 g 7.2 g 3.2 g
Shells 370 12.3 g 77.6 g 1.8 g
Sundried tomatoes in oil 200 3.6 g 17.9 g 14.3 g
Tomates broyées 48 1.6 g 9.6 g 0 g
Tomates cerises italiennes Pomodorini 20 1 g 4 g 0 g
Tomato Paste 67 3.3 g 13.3 g 0 g
Artichauts 117 1.3 g 6.7 g 10 g
Fusilli Lunghi 357 12.5 g 71.4 g 0.89 g
Huile pepins raisin 90 0 g 0 g 9 g
Pastene, Pâte De Tomate Avec épices 156ml 83 3.3 g 16.7 g 0 g
Pâte de tomates 67 3.3 g 13.3 g 0 g
Pâte de tomates 16 0.64 g 3.2 g 0 g
Pignoli 673 13.7 g 12.9 g 68.3 g
Thon pâle entier 179 25 g 0 g 8.9 g
Tomates en des 20 0.8 g 4.8 g 0 g
Tomates Italiennes concassées 21 1.6 g 3.2 g 0 g
Tricolor Fusilli 375 12.5 g 78.6 g 1.8 g
Café 1 0.13 g 0 g 0 g
Cauliflower Pickled n/a 0 g 3.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.