North Coast Seafoods nutrition facts
4 North Coast Seafoods products with label nutrition data. On average they contain 130 kcal, 0.39 g of sugars and 17 g of protein per 100 g. Most are in frozen seafood, seafood and frozen-fish-seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bay Scallops | 75 | 15 g | 1.8 g | 0.88 g |
| Wild Caught Frozen Swordfish Portions | 124 | 19.5 g | 0 g | 4.4 g |
| Wild Alaskan Keta Salmon | 113 | 20.4 g | 0 g | 3.5 g |
| Maryland Style Crab Cakes, Maryland Style | 206 | 12.9 g | 5.9 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.