Margaret Holmes nutrition facts

86 Margaret Holmes products with label nutrition data. On average they contain 58 kcal, 2.5 g of sugars and 3 g of protein per 100 g. Most are in beans and legumes, vegetables and canned vegetables.

FoodCaloriesProteinCarbsFat
Fried Apples 66 0 g 17.2 g 0 g
Green Beans 21 0.85 g 5.1 g 0 g
Hoppin' John with Blackeye Peas, Peppers and Onions 57 2.5 g 10.7 g 0 g
Margaret holmes, o'sage peaches in light syrup, peaches 54 0.77 g 14.6 g 0 g
Navy Beans 69 3.8 g 13.1 g 0 g
Pickled Peaches 168 0 g 41.2 g 0 g
Pinto beans 77 4.6 g 13.1 g 0 g
Seasoned butter beans 90 6 g 15 g 0.5 g
Seasoned Pinto Beans With Onions 100 6.2 g 18.5 g 0.39 g
Simple suppers chili fixins' 69 4.4 g 11.2 g 0.62 g
Simple suppers creole fixins 51 1.9 g 9.5 g 0.95 g
Simple Suppers Dirty Rice Fixins' 79 2.1 g 13.6 g 1.1 g
Simple Suppers Jambalaya Fixins' 79 2.1 g 14.3 g 1.1 g
Southern style red bean rice cans 79 3.6 g 14.3 g 1.1 g
Squash With Vidalia Onions 23 0.77 g 4.6 g 0 g
Triple Succotash 41 1.6 g 9 g 0 g
Buttered Double Succotash 85 3.1 g 15.4 g 1.9 g
Fancy Chopped Spinach 17 1.7 g 2.5 g 0 g
Field Peas and Snaps with Vidalia Onions 77 5.4 g 13.8 g 0 g
Golden Hominy 55 0.78 g 12.5 g 0.39 g
Green Boiled Peanuts 265 11.8 g 11.8 g 20.6 g
Margaret holms seasoned butter beans 92 5.4 g 16.2 g 0 g
Seasoned Pinto To Beans With Onions, Seasoned With Onions 85 4.6 g 14.6 g 1.5 g
Tomatoes & okra 28 0.8 g 6.4 g 0 g
White Hominy 55 0.78 g 12.5 g 0.39 g
White Hominy 55 0.78 g 12.5 g 0.39 g
Cajun Pinto Beans 100 4.6 g 17.7 g 0.77 g
Low sodium spinach 17 1.7 g 2.5 g 0 g
Seasoned kale greens 30 0.85 g 5.9 g 1.3 g
Seasoned mixed greens 21 1.7 g 4.2 g 0 g
Seasoned mixed greens 23 1.6 g 3.9 g 0 g
Season turnup greens and roots 31 1.6 g 5.5 g 0.39 g
Tiny butter beans 62 3.8 g 11.5 g 0 g
Collard Greens, Seasoned 30 2.5 g 5.1 g 0.85 g
Italian Green Beans 21 0.83 g 4.1 g 0 g
Turnip greens 12 0.78 g 3.1 g 0 g
Mixed Greens 16 1.6 g 3.1 g 0 g
Real Southern Style Collard Greens 30 2.5 g 5.1 g 0.85 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.