Mani nutrition facts
5 Mani products with label nutrition data. On average they contain 452 kcal, 14.3 g of sugars and 2.2 g of protein per 100 g. Most are in vegetables, fruits and virgin olive oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun-dried Tomato Paste | 395 | 1.5 g | 5 g | 39.6 g |
| Dried Sour Cherries | 360 | 2.5 g | 87.5 g | 0.075 g |
| Kalamata Olives | 481 | 1.3 g | 0.6 g | 52.4 g |
| Greek extra virgin olive oil | 828 | 0 g | 0 g | 91.6 g |
| African Red Peppers Feta & Mizithra Stuffed | 198 | 5.6 g | 13.4 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.