Légumor nutrition facts
31 Légumor products with label nutrition data. On average they contain 314 kcal, 2.7 g of sugars and 16.9 g of protein per 100 g. Most are in other foods, durum wheat semolinas and cornmeal.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de Pois Chiches | 405 | 21.3 g | 61.8 g | 4.8 g |
| Farine de riz | 348 | 6.6 g | 78.3 g | 0.6 g |
| Flocons de pomme de terre | 360 | 7.7 g | 77 g | 0.6 g |
| Lentilles vertes | 104 | 9 g | 12.2 g | 0.38 g |
| Lentilles Vertes | 414 | 26 g | 60 g | 1 g |
| Pois chiche | 360 | 24 g | 60 g | 5 g |
| Semoule de Blé Dur | 338 | 11.2 g | 70 g | 1.5 g |
| Semoule De Maïs Nostrana | 343 | 8 g | 75.5 g | 0.5 g |
| Lentilles | 308 | 24.7 g | 37 g | 1.5 g |
| 1KG Boulgour Fin H-coeur | 311 | 24.5 g | 34.9 g | 1.2 g |
| Legumor Granule Bouillon Granule De Poule Halal 1Kg | 152 | 3.9 g | 28 g | 2.7 g |
| Maïs | 311 | 22 g | 44 g | 1 g |
| P.chiche T.gros Imp 1Kg, | 355 | 19.3 g | 46.4 g | 6.4 g |
| Quinoa | 340 | 20 g | 50 g | 0.01 g |
| 1KG Feves H-coeur | 341 | 26 g | 58 g | 1.5 g |
| Bouillon granulé boeuf halal | 30 | 1.1 g | 5.1 g | 0.62 g |
| Farine de Maïs | 381 | 6.1 g | 76 g | 5.5 g |
| Farine de maïs legumor | 340 | 6.5 g | 75 g | 1.1 g |
| Fèves cassées | 373 | 23 g | 60 g | 0.85 g |
| Lentilles corail | 308 | 24.7 g | 37.2 g | 1.5 g |
| Lentilles corail | 308 | 25 g | 37 g | 2 g |
| Lingots Import 500G Cello, | 360 | 24 g | 60 g | 0 g |
| Pois Casses Pays | 350 | 22 g | 55 g | 3 g |
| Semoule de blé dur | 336 | 10.4 g | 69 g | 1.5 g |
| Semoule De Ble Fine 5 Kg, | 343 | 11.2 g | 70 g | 1.5 g |
| Bouillon Granulé Poule Halal | 152 | 3.9 g | 28 g | 2.7 g |
| Fevettes Decortiquees 1 Kg, | 341 | 26.1 g | 33.3 g | 1.5 g |
| Lent. Blondes 6MM 1 Kg, | 308 | 24.7 g | 37.2 g | 1.5 g |
| Pois d'Angola | 299 | 24.6 g | 34.9 g | 1.2 g |
| Semoule De Ble Grosse 1 Kg, | 343 | 11.2 g | 70 g | 1.5 g |
| Orge Perlee 500 G, | 360 | 24 g | 60 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.