Korean Bakery nutrition facts
2 Korean Bakery products with label nutrition data. On average they contain 238 kcal, 5.3 g of sugars and 8.8 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bread - White | 188 | 7.7 g | 34.6 g | 3.8 g |
| Monai Bread | 287 | 10 g | 55 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Korean Bakery products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Korean Bakery products have on average?
On average 238 kcal and 8.8 g of protein per 100 g.
Which Korean Bakery product has the most protein?
Monai Bread, with 10 g of protein per 100 g.
Which Korean Bakery product has the fewest calories?
Sliced Bread - White, with 188 kcal per 100 g.