K-Bio nutrition facts

285 K-Bio products with label nutrition data. On average they contain 156 kcal, 9.5 g of sugars and 4.1 g of protein per 100 g. Most are in other foods, onions and cane sugars.

FoodCaloriesProteinCarbsFat
Saure Sahne 118 3 g 3.5 g 10 g
Saure Sahne 118 3 g 3.5 g 10 g
Selleriesalat 41 0.7 g 7.6 g 0.5 g
Sesam geröstet 628 19 g 9.3 g 55 g
Sirop d'erable canadien 356 0 g 89 g 0 g
Speisequark Magerstufe 68 12 g 3.9 g 0.5 g
Süßkartoffel Äpfel-Curry Suppe 64 0.9 g 9.4 g 2.2 g
Aceto di mele biologico 16 0 g 0.1 g 0 g
Apfelsaft 46 0.5 g 11 g 0.5 g
Bio 99 3.9 g 14 g 2.7 g
Bio Blütenhonig 302 0.5 g 75 g 0.1 g
Bio Gemüsebrühe , Rein pflanzlich 8 0 g 0.7 g 0 g
Bio kefir 67 2.8 g 11 g 1.2 g
Bio Sommergemüse 38 2.2 g 4.7 g 0.5 g
Butter sussrahn 746 0.6 g 0.7 g 82 g
Crème Fraîche 293 2.2 g 2.5 g 30 g
Delikatess Rotkohl, Tafelfertig 49 1.3 g 8.4 g 0.5 g
Dinkelmehl Vollkorn 330 12 g 61 g 2 g
Eiscreme Bourbon-Vanille 192 3.2 g 20.3 g 11 g
Erbsen mit Möhrchen jung 46 3 g 5.1 g 0.6 g
Fettarmer Joghurt mild 57 5 g 4.4 g 1.8 g
Gemüsesuppe mit Rindfleisch 35 3.1 g 3.8 g 0.5 g
Geschälte Tomaten 20 1.2 g 3 g 0.5 g
Grüer Tee Sencha 1 0.1 g 0.2 g 0 g
Gulaschsuppe 52 4.3 g 5.4 g 1.2 g
Jengibre 332 9 g 72 g 4 g
Joghurt 149 4.6 g 21 g 4.7 g
K Bio Tomaten Passiert 32 1 g 6.3 g 0 g
Linseneintopf 84 5.7 g 7.4 g 3 g
Mango Streifen 318 2 g 72 g 0.9 g
Salatkernmix 621 28 g 5.2 g 53 g
Sellerie 107 7.7 g 15 g 0.5 g
Tafeläpfel 52 0.4 g 11 g 0.2 g
Weizenmehl Vollkorn 249 11 g 60 g 2.4 g
Apfel birnenmark 54 0 g 12 g 0 g
Bio Paprika Mix 32 0.9 g 5.2 g 0.4 g
Biosahne 295 2.7 g 3.6 g 30 g
Blattspinat, tiefgefroren 23 2.8 g 0.6 g 0.5 g
Edel-Nuss-Mix 628 16 g 15 g 54 g
Geschälte Tomaten 23 1.1 g 3 g 0.5 g
Graine de lain 506 2 g 4.4 g 4.4 g
Passierte Tomaten 22 1.5 g 5.3 g 0.5 g
Sorbet Mango 134 0.3 g 32 g 0.3 g
Weizenkleie 273 16 g 17 g 4.8 g
Zwiebel Duo 36 1.3 g 6.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.