JohnCook nutrition facts
2 JohnCook products with label nutrition data. On average they contain 245 kcal, 0 g of sugars and 22 g of protein per 100 g. Most are in meat and salami.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Salami | 340 | 28 g | 4 g | 24 g |
| Lowfat Bacon | 150 | 16 g | 3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many JohnCook products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do JohnCook products have on average?
On average 245 kcal and 22 g of protein per 100 g.
Which JohnCook product has the most protein?
Italian Salami, with 28 g of protein per 100 g.
Which JohnCook product has the fewest calories?
Lowfat Bacon, with 150 kcal per 100 g.