Gordon Food Service nutrition facts
7 Gordon Food Service products with label nutrition data. On average they contain 214 kcal, 0.55 g of sugars and 12 g of protein per 100 g. Most are in meat, beverages and vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Franks | 300 | 10.6 g | 1.8 g | 28.2 g |
| Broccoli | 29 | 3.5 g | 5.9 g | 0 g |
| Gordon's Ribeye Steak | 257 | 15.9 g | 0 g | 21.2 g |
| Fully Cooked Flamebroiled Beef Patties, Caramel Color Added | 245 | 17 g | 2.2 g | 18.7 g |
| Purified Water | 0 | 0 g | 0 g | 0 g |
| Spinach Dip, 2 tb | 70 | 2 g | 3 g | 6 g |
| Applewood Smoked Bacon | 600 | 35 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.