Frucoma nutrition facts
2 Frucoma products with label nutrition data. On average they contain 331 kcal, 65.5 g of sugars and 0.65 g of protein per 100 g. Most are in dried fruits and dried fig cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de higo | 319 | 0.84 g | 78 g | 0.48 g |
| Papaya, Arándanos, Mango | 343 | 0.46 g | 85 g | 0.22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.