Four Seasons nutrition facts
149 Four Seasons products with label nutrition data. On average they contain 101 kcal, 4.9 g of sugars and 3.3 g of protein per 100 g. Most are in vegetables, beverages and fruits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Vegetables | 58 | 3 g | 7.4 g | 1.1 g |
| Broccoli Florets | 24 | 2 g | 1.6 g | 0.5 g |
| Four Berry Medley | 37 | 0.8 g | 5.9 g | 0.3 g |
| Four Berry Medley | 38 | 0.88 g | 6 g | 0 g |
| Sliced Mushrooms | 18 | 2.3 g | 1.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.