Flat Bread Bakery nutrition facts

2 Flat Bread Bakery products with label nutrition data. On average they contain 345 kcal, 2.2 g of sugars and 11.3 g of protein per 100 g. Most are in bread and baked goods and flatbreads.

FoodCaloriesProteinCarbsFat
Yiros Bread 262 8.3 g 51.3 g 2 g
White Large Lebanese Bread 428 14.3 g 86 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.