Fed nutrition facts

26 Fed products with label nutrition data. On average they contain 152 kcal and 11.5 g of protein per 100 g. Most are in poultry, meat and other foods.

FoodCaloriesProteinCarbsFat
Adobo Chicken 155 11 g 17.2 g 4.7 g
BBQ Lamb 199 11.7 g 17.3 g 9.6 g
Beef Kofta 171 12 g 18.2 g 5.6 g
Beef Yakiniku 156 10.9 g 19.4 g 3.8 g
Blade Steak 142 11.3 g 9.7 g 6.5 g
Chermoula Chicken 204 15.8 g 22.3 g 6 g
Chicken Bolognese 147 9.6 g 17.6 g 3.8 g
Chicken Shnitty 159 18.2 g 8.5 g 5.8 g
Classic Chicken Satay 147 10.3 g 13.4 g 5.8 g
Coconut Chicken 136 18.6 g 4.9 g 4.6 g
Golden Very Cauliflower Salad 130 9.9 g 11.6 g 4.9 g
Greek Chicken 161 11.1 g 19.3 g 4.6 g
Green Chicken Curry 160 9.7 g 18.6 g 5 g
Korean BBQ Beef 131 8.6 g 17.6 g 2.9 g
Miso Chicken 150 10.9 g 18.7 g 3.5 g
Peperonata Chicken 174 13 g 18.6 g 4.8 g
Pesto Chicken Penne 178 13.2 g 17.6 g 6 g
Pork And Fennel 155 10.7 g 16 g 5.3 g
Pulled Chicken 114 8.9 g 15.8 g 1.7 g
Spicy Chicken Ramen 145 10.1 g 17.7 g 3.9 g
Steak & Mashed Potatoes 135 12.4 g 12 g 4.3 g
Tarragon Chicken 175 12.2 g 18 g 6 g
Chilli Con Carne 120 8.2 g 14.6 g 3.4 g
Soffritto Fusilli 153 10.3 g 17.4 g 4.7 g
Spaghetti Bolognese 121 10.1 g 12.4 g 3.4 g
Spanish Paella 127 9 g 15.7 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.