European bakery NZ nutrition facts
1 European bakery NZ products with label nutrition data. On average they contain 209 kcal, 0.83 g of sugars and 6.8 g of protein per 100 g. Most are in grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Sourdough | 209 | 6.8 g | 29.9 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many European bakery NZ products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do European bakery NZ products have on average?
On average 209 kcal and 6.8 g of protein per 100 g.
Which European bakery NZ product has the most protein?
Multigrain Sourdough, with 6.8 g of protein per 100 g.
Which European bakery NZ product has the fewest calories?
Multigrain Sourdough, with 209 kcal per 100 g.