Door County Reserve nutrition facts
1 Door County Reserve products with label nutrition data. On average they contain 393 kcal, 0 g of sugars and 25 g of protein per 100 g. Most are in vegetables.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Balsamic Carmelized Onion Cheddar | 393 | 25 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Door County Reserve products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Door County Reserve products have on average?
On average 393 kcal and 25 g of protein per 100 g.
Which Door County Reserve product has the most protein?
Natural Balsamic Carmelized Onion Cheddar, with 25 g of protein per 100 g.
Which Door County Reserve product has the fewest calories?
Natural Balsamic Carmelized Onion Cheddar, with 393 kcal per 100 g.